Homemade Vegan Pizza

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

note: Dough

3 cups flour (360g)

1 packet of yeast

1 tbsp sugar

1 ½ tbsp olive oil

1 cup warm water

½ tsp salt

note: Vegan Cheese

½ cauliflower (375g)

3.5 tbsp tapioca flour

1 tbsp nutritional yeast

1 to 2 tsp salt

note: add salt to taste preferences

½ to 1 cup non-dairy milk, unsweetened and no flavor (I used ¾ cup)

note: Pizza Sauce

¾ cup tomato sauce

¼ tsp garlic powder

¼ tsp parsley

¼ oregano

A pinch red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at plantbasedandveganfood.com

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