The Best Chocolate-Dipped Triple Coconut Macaroons

americastestkitchen.com

Betsy

1 cup cream of coconut

2 tablespoons light corn syrup

4 large egg whites

2 teaspoons vanilla extract

½ teaspoon table salt

3 cups unsweetened, shredded, desiccated coconut (about 8 ounces/227 grams)

3 cups sweetened shredded coconut (about 8 ounces/227 grams)

10 ounces (283 grams) semisweet chocolate, chopped

Directions at americastestkitchen.com

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