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Crispy Bubble Potatoes
Ingredients
  • 2 russet potatoes (about 1 pound total), scrubbed
  • 2 tablespoons mochiko (sweet rice flour)
  • 1 tablespoon potato starch
  • ¾ teaspoon garlic powder
  • ½ teaspoon ground pepper
  • 3 cups canola oil for frying
  • ½ teaspoon salt
  • Chopped fresh chives for garnish
  • Paprika for garnish
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