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Korean Honey Butter Fried Chicken by Sam the Cooking Guy
Ingredients
  • Oil for frying
  • 1 pound boneless, skinless chicken thighs, cut into 1 ½ inch pieces
  • 2 tablespoons all purpose flour
  • 2 tablespoons corn starch
  • 1 egg
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons butter
  • 2 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 1 tablespoon Gojujang (Korean red pepper paste) or sriracha
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