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Feta, mint, and watermelon bites
Ingredients
  • 2 pounds seedless watermelon, cut into 1-inch cubes
  • ¼-cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • ½ medium yellow onion, thinly sliced into rings
  • 2 tablespoons crumbled feta cheese
  • 1 sprig mint, finely chopped
  • salt and pepper, to taste
  • 24 decorative skewers (optional)
Steps
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