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Ingredients
  • 460g (2 cups) buttermilk
  • 110g (½ cup) water
  • 126g(½ cup or 1 stick) butter, melted and cooled
  • 100g (½ cup, stirred down) ripe sourdough starter
  • 250g (2 cups) all purpose flour, einkorn flour, or a mix of all purpose and whole wheat
  • 7g (1 ½ teaspoon) raw sugar
  • 2 eggs
  • 5g (1 teaspoon) sea salt
  • 3g (½ teaspoon) baking soda
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