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Ingredients
  • 4 Russet or Yukon Gold potatoes, about 3 lbs.
  • 3 Tablespoons olive oil
  • Salt, to taste
  • Seasoning
  • ½ teaspoons onion powder
  • 1.5 teaspoons paprika
  • 2 teaspoons dried parsley
  • 1.5 teaspoons garlic powder
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne, optional
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