Tikka Masala Macaroni and Cheese from Preeti Mistry

food52.com

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8 green cardamom pods

2 black cardamom pods

1 3-inch [7.5-cm] cinnamon stick

8 whole cloves

1 ½ teaspoons fenugreek seeds

1 tablespoon Indian red chile powder (Kashmiri chile powder)

4 tablespoons (56g) unsalted butter

1 tablespoon minced, peeled fresh ginger

6 garlic cloves, minced (about 2 tablespoons)

one 6-ounce (170g) can tomato paste

2 cups (480ml) heavy cream

1 cup (227g) sour cream

1 ½ cups (170g) gouda cheese, coarsely grated (plus more for sprinkling on top, optional)

1 ½ cups (170g) cheddar cheese, coarsely grated

¼ cup kosher salt, divided

1 pound (453g) uncooked elbow macaroni, shells, or other small shape

Directions at food52.com

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