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Cacio E Pepe Roasted Potatoes
Ingredients
  • 4 ½ pounds Yukon gold potatoes peeled and cut into 2-inch pieces
  • Kosher salt and freshly ground black pepper
  • ¼ cup olive oil
  • 4 tablespoons unsalted butter cut into pieces
  • 1 cup freshly grated parmesan cheese
  • 1 cup freshly grated pecorino romano cheese
  • Fresh lemon juice and zest to finish
  • Fresh chives to garnish
  • Basil
Steps
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