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Falafel Wraps with Tahini Yogurt Garlic Sauce
Ingredients
  • subheading: For the sauce:
  • ½ cup yogurt
  • ⅓ cup tahini
  • 1 ½ Tbsp honey
  • 1 ½ Tbsp lemon
  • 1 garlic clove minced
  • ½ tsp salt
  • subheading: For the falafel:
  • Oil for frying
  • 2 cups dried chickpeas soaked overnight
  • 1 cup parsley
  • ½ cup dill
  • ½ cup cilantro
  • ½ white onion chopped
  • 3 garlic cloves
  • 2 tsp sea salt
  • 1 tsp pepper
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp harissa paste
  • ¼ cup flour
  • 1 Tbsp baking powder
  • For serving: lettuce tomatoes, onion, pickles, parsley, hot peppers.
Steps
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