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Steamed Mussels in Marinara Sauce
Ingredients
  • subheading: 2x:
  • 2 lbs. Mussels cleaned and drained
  • 1 ½ lbs. Tomatoes On The Vine quartered
  • 1 Shallot diced
  • 3 Garlic Cloves diced
  • ¼ Italian Long Hot Pepper chopped
  • ¼ cup White Wine Chardonnay
  • Handful Parsley chopped
  • Extra Virgin Olive Oil
  • Salt and Black Pepper to taste
Steps
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