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Ingredients
  • 1, 5-pound whole chicken, rinsed well and with innards removed
  • ½ lemon
  • 5 bulbs garlic
  • ½ onion
  • 5 fresh rosemary springs
  • ¼ cup horseradish
  • ¼ cup honey
  • ¼ cup extra virgin olive oil
  • 1 Tbsp salt
  • 1 tsp ground black pepper
  • Parsley for garnish
Note: Ingredients may have been altered from the original.
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