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Ingredients
  • 4 large ( 4 large ) peaches divided
  • ½ cup ( 110 grams) brown sugar
  • ½ teaspoon ( 1 grams) ground cinnamon
  • ¼ cup ( 57 grams) melted butter
  • 1 ½ cups ( 340 grams) unsalted butter room temperature(3 sticks)
  • 8 ounces ( 226 grams) full fat cream cheese room temperature
  • 2 ½ cups ( 500 grams) granulated sugar
  • ⅓ cup ( 80 grams) sour cream room temperature
  • 1 tablespoon ( 15 ml) vanilla extract
  • 6 large ( 6 large) eggs room temperature
  • 3 cups ( 354 grams) cake flour
  • 1 teaspoon ( 4 grams) baking powder
  • ½ teaspoon ( 3 grams) salt
Steps
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