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PEANUT BUTTER AND RASPBERRY JAM PANCAKES
Ingredients
  • 250g peanut butter, smooth or crunchy
  • 5 eggs
  • 4 tbsp natural yoghurt
  • 3 tbsp Raspberry Chia Seed Jam, plus extra for serving
  • 1 tbsp rapeseed oil, for frying
  • 4 bananas, peeled and sliced
  • Maple syrup, to serve (optional)
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