https://www.copymethat.com/r/rbhGo2H7r/spaghetti-and-meatballs/
129270097
wWHHOU4
rbhGo2H7r
2024-05-19 06:52:39
Spaghetti and Meatballs
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Prep: 15 min Cook: 20 min
Ingredients
- 1 pound spaghetti
- Salt, for pasta water
- subheading: Meatballs:
- 1 ¼ pounds ground sirloin
- 2 teaspoons Worcestershire sauce, eyeball it
- 1 egg, beaten
- ½ cup Italian bread crumbs, a couple of handfuls
- ¼ cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
- 2 cloves garlic, chopped
- Salt and pepper
- subheading: Sauce:
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- ½ teaspoon crushed red pepper flakes
- 4 cloves garlic, crushed or chopped
- 1 small onion, finely chopped
- 1 cup beef stock, available on soup aisle in market in small paper boxes
- 1 (28-ounce) can crushed tomatoes
- A handful chopped flat-leaf parsley
- 10 leaves fresh basil leaves, torn or thinly sliced
- Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
- Crusty bread or garlic bread, for passing at the table
Steps
Directions at foodnetwork.com
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