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Tangy Balsamic Pasta with Sun Gold Tomatoes
Ingredients
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
  • ½ cup extra-virgin olive oil
  • 5 garlic cloves, finely chopped
  • 28 oz. Sun Gold tomatoes, halved through stem ends, divided
  • ½ tsp. crushed red pepper flakes
  • Freshly ground black pepper
  • 1 lb. campanelle or other medium pasta
  • 4 Tbsp. torn basil leaves, divided
  • 1 Tbsp. balsamic glaze (preferably Nonna Pia’s ); plus more for drizzling (optional)
Steps
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