Jet Tila's Vietnamese Shrimp Spring Rolls

chefjet.com

Zee IP Recipes

4 oz. (95 g) rice vermicelli noodles

8 oz. (240 g) cooked, peeled shrimp, cut in half lengthwise

2 cups (450 g) shredded lettuce

½ cup (200g) Vietnamese basil leaves

½ cup (200g) fresh cilantro leaves

1 medium carrot, peeled and julienned

1 cup (240 g) shredded romaine lettuce

8 round rice paper sheets, 8-inches

subheading: HOISIN PEANUT DIPPING SAUCE:

½ cup (120ml) hoisin sauce

3 tbsp (45ml) creamy peanut butter

4 tbsp (60ml) water

1 tbsp (15ml) rice vinegar

Directions at chefjet.com

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