Mediterranean Flavored Green Vegan Burgers

About 2 cups of blanched and tightly squeezed out dark green leafy vegetables - about 6 to 7 cups of washed greens. Use at least half strong flavored greens such as arugula (rucola/rocket), cress, shungiku, mustard greens, etc. The rest can be mild flavored greens like chard, spinach, etc.

450g / 1 lb firm tofu, drained

120g / 4 oz. fresh mushrooms (you can use one type of mushroom, or a mix, whatever you have), finely chopped

1 small onion, finely chopped

2 garlic cloves, finely chopped

3 Tbs. dry breadcrumbs

1 Tbs. finely chopped rosemary leaves

1 tsp. dried oregano

1 tsp. salt

several grinds of black pepper

olive oil

Directions at justbento.com

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