Aip Seaweed Salad

thepaleomom.com

Andrea Elaine

¼ cup fresh lemon juice

2 tablespoons coconut water vinegar

4 teaspoons fish sauce

2 teaspoons honey

1 teaspoon fresh ginger juice (see Tip)

2 ounces dried seaweed (such as wakame, arame, dulse, agar, or a mix)

2 cups finely sliced cucumber (peel if peel is tough), about 1 medium cucumber

2 cups finely sliced Japanese turnip or daikon radish (about 8 ounces)

2 green onions, finely chopped

Directions at thepaleomom.com

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