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Teriyaki Chicken Sushi Muffins
Ingredients
  • 300g chicken thigh or breast fillets, finely chopped
  • 2 tbs thick teriyaki sauce
  • 3 nori sheets
  • 1 ½ cups cooked sushi rice
  • 2 tbs sriracha mayonnaise
  • 1 green onion, thinly sliced
  • 2 tsp toasted sesame seeds
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