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Ingredients
  • 1 ¾ cups warm water
  • 1 egg yolk
  • 2 tablespoons butter
  • 4 ½ cups bread flour
  • ½ tablespoon salt
  • ⅓ cup sugar, divided
  • 1 (¼ ounce) package dry yeast
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup sugar
  • 2 tablespoons cornstarch
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