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Mexican Cornbread Casserole
Ingredients
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 10 ounces Ro*Tel diced tomatoes and green chiles
  • 1 box (8.5 ounces) Jiffy corn muffin mix
  • ⅓ cup milk
  • 1 large egg
  • 1 cup canned corn
  • 4 ounces diced green chiles
  • 1 cup grated cheddar
  • ¼ cup sliced jalapeno
  • ¼ cup sliced olives
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