Sriracha Maple Bacon with Avocado Toast

goodfood.com.au

Matt Turner

8 rashers bacon, rindless (thin bacon will crisp better than thick)

3 tbsp pure maple syrup

1 tsp Sriracha or hot chilli sauce

1 tsp cracked black pepper

4 thick slices sourdough bread

1 avocado, halved, stone removed

1 tbsp lemon juice

sea salt and cracked black pepper

Directions at goodfood.com.au

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