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Dairy Free, Vegan Cheese for a Healthy Cheese Alternative
Ingredients
  • 2 cups (240 g) raw cashews
  • 2 garlic cloves, minced (1 tablespoon or 6 g)
  • ½ teaspoon garlic powder, plus more to taste
  • 1 lemon, zested
  • 2 lemons, juiced (¼ cup or 60 ml)
  • ¾ cup (180 ml) water
  • 2 tablespoons (6 g) nutritional yeast
  • ½ teaspoon sea salt
  • 2 tablespoons (30 ml) olive oil
Steps
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