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Easy Chocolate Chip Scones
Ingredients
  • 2 ½ cups ( 315g) all-purpose flour, plus more for work surface and kneading
  • 4 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 ½ cups chocolate chips
  • ½ cup ( 114g) cold unsalted butter, cubed
  • ⅔ cup (167ml) cold buttermilk, plus more for brushing top of scones
  • 1 large egg
  • 1 tsp vanilla
  • 2 to 3 tbsp coarse sugar for sprinking (optional)
Steps
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