LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Avgolemono Soup (Greek Lemon Orzo Soup)
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, crushed
  • ½ tablespoon oregano
  • 1 teaspoon fresh thyme, finely chopped
  • 1 x 400 g (14 oz) can chickpeas, drained
  • 1 litre (4 cups) vegetable stock
  • 125 g (4.5 oz) orzo
  • Juice of 1 large lemon
  • 2 tablespoons tahini
  • 125 g (4.5 oz) baby spinach
  • ½ bunch fresh dill, chopped
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer