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Slow Cooker Chicken and Mushroom Stroganoff
Ingredients
  • 4 boneless skinless chicken breasts cubed
  • 8 ounce sliced mushrooms
  • 1 8 ounce cream cheese softened
  • 1 10 ½ ounce cream of chicken soup
  • 1 envelope 1 ¼ ounce dry onion soup mix
  • salt and pepper to taste
  • fresh parsley chopped for garnish
  • 8 ounces large egg noodles for serving
Steps
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