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Easy Instant Pot Beef Stew
Ingredients
  • 2 ½ pounds chuck roast cut into bite sized pieces
  • 2 to 3 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 16 ounces chicken stock
  • 16 ounces tomato sauce
  • 1 teaspoon smoked paprika
  • 2 pounds potatoes, cut into bite-sized pieces
  • 8 ounces carrots, cut into bite-sized pieces
  • 2 large onions, cut into bite-sized pieces
  • ½ teaspoon garlic powder
Steps
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