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Best Spanish Tortilla
Ingredients
  • subheading: FOR SPANISH TORTILLA:
  • 8 large eggs, beaten
  • 4 oz. thin-cut potato chips
  • 1 Tbsp. freshly chopped rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 2 Tbsp. olive oil
  • 1 garlic clove, halved
  • subheading: FOR SOUR CREAM SAUCE:
  • ⅓ c. sour cream
  • 2 Tbsp. freshly chopped chives, plus more for garnish
  • 1 tsp. lemon juice
  • 1 tsp. lemon zest
  • Kosher salt
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