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A Delicious Sausage and Tomato Pasta
Ingredients
  • Bucatini (or if you’re gluten free, Linguine or Spaghetti)
  • 6 cups assorted colorful whole cherry or Roma tomatoes cut in half, about 3 pints
  • 1 cup thinly sliced sweet onion, about ½ an onion
  • 3 tablespoons minced garlic
  • 2 tablespoons fresh oregano
  • 1 tablespoon thyme (fresh or dried)
  • 6 tablespoons extra virgin olive oil, plus more to drizzle
  • 1 tablespoon sugar
  • 1 tablespoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 to 3 Italian spicy sausages
  • Freshly grated parmesan, for serving
  • ¼ cup fresh herbs (we used basil, chives, and flat leaf parsley)
Steps
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