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Ingredients
  • 5 cups broccoli florets
  • 2 ½ to 3 ounces bacon pieces, cooked, homemade or store-bought
  • ½ cup dried apricots, chopped
  • ½ cup raisins or craisins
  • ½ onion, diced into ¼-inch pieces
  • ½ cup sharp cheddar cheese, shredded
  • 1 cup pecans, chopped
  • 2 tablespoons plus ¼ cup honey, divided
  • 1 cup mayonnaise
  •  
  • 1 tablespoon apple cider vinegar or rice vinegar
  • ½ teaspoon garlic powder
  • 1 teaspoon sesame oil
Steps
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