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French Onion Soup {Slow Cooker Version!}
Ingredients
  • 3 large white onions sliced
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 64 ounces beef broth (I use reduced sodium)
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic minced
  • ⅓ cup dry sherry
  • 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 1 Bay Leaf
  • 8 slices dry French bread
  • ¾ cup Gruyere cheese shredded
  • ½ cup Emmental cheese shredded
  • 6 tablespoons fresh Parmesan cheese shredded
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