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Chinese Bang Bang Chicken (棒棒鸡)
Ingredients
  • 1.5 lbs (700 g) boneless skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • 4 green onions , separated
  • subheading: Sauce:
  • 4 tablespoons light soy sauce (or soy sauce)
  • 2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter)
  • 2 tablespoons homemade chili oil (or more) (*Footnote 1)
  • 1.5 tablespoons Chinkiang vinegar (or 2 tablespoons rice vinegar)
  • 4 teaspoons sugar
  • 2 cloves garlic , grated
  • 2 teaspoons ginger , grated
  • ½ teaspoon ground Sichuan peppercorns
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