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Pumpkin & Zucchini Savoury Slice
Ingredients
  • 2 tsp garlic infused olive oil
  • Japanese pumpkin, grated
  • 300 g
  • 5 eggs
  • 2 egg whites
  • ¼ cup gluten-free plain flour
  • ½ cup reduced fat ricotta
  • Zucchini, grated, moisture removed
  • 250 g
  • 2  Tbsp fresh chives, chopped
  • 2  Tbsp fresh continental parsley, chopped
  • ½ bunch spring onions, green tops only
  • Punnet cherry tomatoes, halved
  • ½ cup reduced-fat tasty cheese, grated
  • Balsamic glaze, to serve (check ingredients to ensure contains no high FODMAP ingredients such as honey)
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