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Instant Pot Creamy Broccoli Mac and Cheese
Ingredients
  • 1 pound fusilli pasta
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups broccoli florets
  • 1 teaspoon Dijon mustard
  • ΒΌ teaspoon garlic powder
  • 1 (5-ounce) can evaporated milk
  • 1 cup half and half*
  • 12 ounces extra sharp cheddar cheese, grated
Steps
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