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How to Make Tamales !!
Ingredients
  • 30 to 40 corn husks for tamales
  • subheading: Filling:
  • 1 recipe roasted pork shoulder
  • 1 recipe red chile sauce
  • 10 ounces Monterey Jack cheese
  • subheading: Masa:
  • 4-½ cups instant corn masa flour (masa harina)
  • 1-½ teaspoons baking powder
  • 1-½ teaspoons salt
  • 1-½ teaspoons cumin powder
  • 1 teaspoon garlic powder
  • 1-½ cups lard, beef tallow, or butter
  • 2 to 3 cups chicken broth
Steps
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