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Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (½ cup)
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • 1 can (14 ½ oz) diced tomatoes with mild green chiles, well drained
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • ½ cup shredded Monterey Jack cheese (2 oz)
  • 1 egg, beaten
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