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Bone Broths (Liquid Stocks)
Ingredients
  • 1 whole, fresh chicken, or approx. 2 kg chicken pieces, or a chicken carcass (organic, free range)
  • 3 to 4 litres filtered water, room temperature
  • 2 Tbsp apple cider vinegar
  • 1 large onion, roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 2 cloves garlic, roughly chopped (optional)
Steps
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