Baked Cottage Cheese Egg Muffins (Easy, Healthy, On-The-Go Breakfast!)

These Baked Cottage Cheese Eggs muffins are a delicious, healthy, make-ahead recipe that you can enjoy for breakfast, lunch, or anytime you want to power up on protein.

2 cups diced vegetables - I used zucchini, peppers, mushrooms, cherry tomatoes, and green onions.

1 cup spinach - chopped

8 eggs

¼ cup heavy cream - or half and half

1 cup Hood Cottage Cheese - I used Hood Cottage Cheese with Black Pepper.

⅔ cup shredded cheddar cheese

½ tablespoon freshly minced herbs - I used parsley, chives, and basil.

1 teaspoon paprika

Salt and pepper to taste

Directions at inspiredbycharm.com

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