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My Best Sourdough Pancakes
Ingredients
  • 2 medium eggs
  • 250g (1 ½ cups, stirred down) ripe sourdough starter
  • 245g (1 cup) whole milk
  • 60g (¼ cup) plain whole-milk yogurt, Greek or regular ( optional )
  • 4g (1 teaspoon) vanilla extract ( optional )
  • 180g all-purpose, einkorn, whole wheat flour, or a mix (see notes above or in Variations below)
  • 50g (¼ cup) sugar
  • 6g (1 teaspoon) baking soda
  • 4g (1 teaspoon) baking powder
  • 5g (1 teaspoon) fine sea salt
  • 56g (½ stick) melted unsalted butter, plus more for cooking and serving
  • Chopped fresh fruit, for serving (optional)
  • Maple syrup, for serving
  • Cook Mode Prevent your screen from going dark
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