https://www.copymethat.com/r/rZw4Vr5zM/soy-and-ginger-steamed-fish/
72097025
aQpgGBH
rZw4Vr5zM
2024-04-29 10:20:40
Soy and Ginger Steamed Fish
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Ingredients
- 2 6 to 8-oz. skinless black bass fillets
- Kosher salt
- 1 4x3" piece dried kombu (optional)
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin (sweet Japanese rice wine)
- ¼ large or ½ medium head of Napa cabbage, stems thinly sliced crosswise, leaves torn if large (about 5 cups)
- 4 oz. mixed mushrooms (such as shiitake, oyster, beech, and/or maitake), torn into pieces
- 1 2" piece ginger, peeled, cut into thin matchsticks
- 1 Tbsp. toasted sesame oil
- 2 scallions, thinly sliced
- Cooked rice (for serving)
Steps
Directions at bonappetit.com
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