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Favorite Cheesy Potatoes
Ingredients
  • 3-½ pounds potatoes (about 7 medium), peeled and cut into ¾-inch cubes
  • 1 can (10-½ ounces) condensed cream of potato soup, undiluted
  • 1 cup French onion dip
  • ¾ cup 2% milk
  • ⅔ cup sour cream
  • 1 teaspoon minced fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • Additional minced fresh parsley
Steps
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