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Ingredients
  • Moroccan Harissa Soup
  •  
  • 1 full cauliflower chopped up
  • 1 litre (4 cups) of veg stock
  • Half Teaspoon each of cumin, cinnamon, coriander powder
  • 2 tablespoons harissa spice (this will give it a good spice so lower this if you don't like a kick)
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