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Ingredients
  • subheading: Chickpea Paprikash:
  • 2 15oz. Cans(about 30 oz.) Chickpeas, drained
  • 1 tsp. Olive oil
  • ½ an Onion, chopped(I used a vidalia)
  • 3 Cloves Garlic, chopped
  • 2 Tbsp. Paprika
  • 3 Tbsp. All purpose flour
  • 1 C. Vegetable broth
  • 1 C. Crushed tomatoes, canned
  • ½ C. Full fat coconut milk
  • Salt and Pepper to taste
  • subheading: Vegan Spaetzle:
  • 2 C. All purpose flour
  • 1 ½ C. Water
  • ½ tsp. Nutmeg
  • 1 tsp. Salt
Steps
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