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Chef John's Grilled Lamb with Mint-Orange Sauce
Ingredients
  • 2 pounds lamb loin chops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon mixed herbs - Italian, Greek, or French blend
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon cinnamon
  • 1 pinch cayenne pepper
  • salt to taste
  • subheading: Sauce:
  • ¼ cup orange marmalade
  • 1 pinch hot chili flakes
  • ½ tablespoon rice vinegar
  • 1 tablespoon chopped fresh mint
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