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Ingredients
  • 2 tbsp half and half
  • 2 tbsp water
  • 8 to 10 ice cubes, depending on what your blender can handle for thickness
  • 1.5 tsp butter flavor
  • 1 tsp pecan extract (sub almond extract)
  • Pinch of salt
  • 1 tsp Swerve
  • Stevia to taste
  •  
  • TOPPING**
  • ¼ cup pecans, chopped coarsely
  • ½ tsp Swerve
  • Sprinkle of salt
  • Dusting of stevia if desired
  • (Note: For “skinny” version reduce the topping serving by ½)
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