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Sun-Dried Tomato Red Pesto Sauce (Vegan)
Ingredients
  • 2 large red peppers, cored + quartered
  • 6 Tbsp olive oil (use 1 Tbsp for roasting peppers)
  • 4 cloves garlic
  • 1 cup sun-dried tomatoes
  • ⅓ cup nutritional yeast
  • ¼ cup fresh basil, tightly packed (1 standard 28g or 1oz. pack)
  • ½ cup raw walnuts (or other nut/seed)
  • 1 lemon, juice
  • ½ tsp red pepper flakes
  • Salt + pepper, to taste
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