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Strawberry Rhubarb Dessert Bars
Ingredients
  • subheading: FILLING:
  • 1 1 /2 cups fresh or frozen unsweetened rhubarb, cut into ½-inch pieces
  • 1 1 /2 cups sliced fresh strawberries
  • 1 tablespoon lemon juice
  • 1 /2 cup sugar
  • 2 tablespoons cornstarch
  • subheading: CRUST:
  • 1 1 /2 cups all-purpose flour
  • 1 1 /2 cups uncooked quick-cooking oats
  • 1 cup firmly packed brown sugar
  • 3 /4 cup Land O Lakes® Butter, softened
  • 1 /2 teaspoon baking soda
  • 1 /4 teaspoon salt
  • subheading: DRIZZLE:
  • 3 /4 cup powdered sugar
  • 1 to 2 tablespoons milk
Steps
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