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Copycat Olive Garden Breadsticks
Ingredients
  • subheading: For the dough:
  • 1 cup plus 2 tablespoons (250 grams) warm water, about 100 to 110°F
  • 1 ½ teaspoons instant yeast
  • 2 tablespoons (25 grams) granulated sugar
  • 3 tablespoons (42 grams) unsalted butter, melted
  • 1 ¾ teaspoons salt
  • 3 cups (381 grams) bread flour, plus more as needed
  • subheading: For the topping:
  • 2 tablespoons (28 grams) unsalted butter, melted
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
Steps
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