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Kung Pao Mushrooms (Vegan!)
Ingredients
  • ¾ cup peanuts (shelled and peeled, or already dry roasted)
  • 1 tablespoon light soy sauce
  • ½ teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • ¼ cup water
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil (divided)
  • 1 pound king oyster mushrooms (about 3 to 4 mushrooms, diced into small pieces)
  • 2 slices ginger (minced)
  • 3 cloves garlic (smashed and chopped)
  • 6 scallions (white parts only, diced)
  • 1 teaspoon Sichuan peppercorns
  • 3 dried chili peppers (de-seeded and cut into segments)
  • 1 cup diced red bell pepper
  • ½ teaspoon sesame oil
Steps
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